Be a Vendor

The Sunnyvale Farmers Market is open on Saturdays from June through the middle of October from 12-2pm to all produce vendors growing their product in Utah. The market also has a limited number of spaces each week for craft vendors, musicians and non-profits interested in selling, performing or conducting outreach.

Please email Sara Valerious at  or 847.946.4182 with questions about restrictions and space availability. A vendor application can be filled out free of charge ---> HERE.

Vendor Guidelines

The information in the following section pertains to businesses applying to become a SFM vendor; it also serves as a reference for approved vendors seeking reminders about the criteria by which SFM screens and selects potential vendors, required licenses, definitions of products categories, and the application process itself.

Non-Discrimination: Sunnyvale Farmers Market and its vendors shall not discriminate against any worker, employee or applicant or any member of the public with respect to race, color, religion, national origin, gender or sexual orientation, age, veteran status, marital status, handicap or any other status or condition protected by federal or state law. Violation of anti-discrimination laws or behaviors deemed to violate such laws may result in eviction from the market with no refund of fees or rents paid.

Types of Vendors 

  • Farmer/Grower: This category is for raw, unprocessed produce grown within 250 miles of Sunnyvale Park. No reselling is allowed; products must be grown or raised on the applicant’s farm or on land leased by the applicant. 
  • Packaged Food Vendors and Bakers: Food items that are prepared or processed in any manner before arriving at the SFM. Salsas, jams, pickles, and the like are considered “value-added” products and fall into this category as well. 
  • Prepared Food Vendors: Food items that are prepared at the SFM for immediate consumption. 
  • Ranchers/Animal Products: Vendors selling meat, honey, eggs, and dairy. Vendors must have the required permits and licensing from the Department of Agriculture.  
  • Arts and Crafts Vendors: Applicants must be Utah residents, and products must be handmade locally by the applicant. 
  • Non-profit: SFM welcomes non-profit vendors looking to connect their mission with customers at the Sunnyvale Farmers Market. Contact market management for information about setting up a booth or doing other outreach. 

THE SUNNYVALE FARMERS MARKET RESERVES THE RIGHT TO LIMIT THE NUMBER OF VENDORS AND/OR SPACES LEASED IN ALL CATEGORIES.

pdfDownload the complete Sunnyvale Policies & Guidelines.